Nasturtiums prefer to be planted quite deep in the soil, this helps it grow strong stems, so plant them about 2 cm deep. Nasturtium can be eaten at all stages of growth however if you want a more peppery flavour, wait until the plant has matured!
Scientific Name | Tropaeolum majus |
Quantity of seeds |
~10 |
Planting Depth |
20 mm |
Days to Maturity |
~70 |
Lifespan |
Annual |
Tips |
If you can, keep these in a high light area as they love the sun! |
All of the nasturtium is edible, try adding a few flowers to some vinegar for a dressing to add a spicy kick to a salad or toss a few of the leaves into a sandwich for some added flavour